Baked Salmon with Bok Choy and Red Bell Pepper Purée Recipe
Atkins welcomes you to try our delicious Baked Salmon with Bok Choy and Red Bell Pepper Purée recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
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Cooking tools:
- Blender
- Microplane
- Oven
- Skillet
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Spatula
- Plate
Ingredients
- 1 tablespoon Unsalted Butter Stick
- 20 ounces boneless, raw Salmon
- 1/2 teaspoon Lemon Zest
- 2 tablespoons Light Olive Oil
- 1/4 teaspoon Salt
- 3 ounces Deli-Sliced Roasted Bell Pepper Strips
- 24 ounces Bok Choy, raw
- 2 ounces Salsa
- 1/4 teaspoon Black Pepper
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