Asian Baked Salmon with Bok Choy Recipe
Atkins welcomes you to try our delicious Asian Baked Salmon with Bok Choy recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
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Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Baking sheet
- Aluminum foil
- Refrigerator
- Non-stick saute pan
- Stove
- Measuring spoon
- Fork
- Spatula
- Plate
- Measuring cup
Ingredients
- 6 ounces Mushrooms
- 1 1/2 heads Chinese Cabbage (Bok-Choy, Pak-Choi)
- 12 ounces boneless, raw Salmon
- 1 lemon yield Lemon Juice
- 1/8 teaspoon Salt
- 1 2/3 tablespoons Olive Oil
- 1/2 tablespoon Butter
- 1/8 teaspoon Black Pepper
- 2 tablespoons Organic Tamari
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