Grilled scorpion fish with tomato and garlic salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Grilled scorpion fish with tomato and garlic salad. Fish, Hot
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Ingredients
- Frozen scorpion fish fillet 120/200 1.25 kg
- Table salt 3.75 g
- Plain flour 0.1 kg
- Sunflower oil 0.1 l
- Fried sauce for grilled fish 0.075 l
- Tomato and garlic salad 5.0 ud
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