Roasted scorpion fish with lettuce salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Roasted scorpion fish with lettuce salad. Fish, Hot
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Ingredients
- Frozen scorpion fish fillet 120/200 1.25 kg
- Intense olive oil 0.125 l
- Garlic, bulb 1.5 ud
- Parsley 3.0 g
- White wine 0.05 l
- Table salt 5.0 g
- Green onion and lettuce salad 5.0 ud
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