Grilled scorpion fish with red pepper and onion stew - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Grilled scorpion fish with red pepper and onion stew. Fish, Hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Frozen scorpion fish fillet 120/200 1.25 kg
- Table salt 3.75 g
- Plain flour 0.1 kg
- Sunflower oil 0.1 l
- Fried sauce for grilled fish 0.075 l
- Peppers and onion 5.0 ud
- Intense olive oil 0.075 l
- Garlic, bulb 0.25 ud
- Parsley 3.75 g
- Bell pepper 0.625 kg
- Onion 0.125 kg
- Garlic, bulb 0.625 ud
- Sunflower oil 0.031 l
- Table salt 1.25 g
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