Sweet and Spicy Korean-Chinese Fusion Cauliflower Bites

Ingredients

• 6 cups cauliflower florets, fresh
• 2 Tbsp. sesame oil, toasted
• 1 tsp. kosher salt
• ¼ cup Holland House® Sherry Cooking Wine
• ¼ cup honey
• 2 Tbsp. soy sauce
• 1 Tbsp. white vinegar
• 2 tsp. cornstarch
• 2 Tbsp. vegetable oil
• 1 small yellow onion, finely chopped
• 1 Tbsp. garlic, freshly minced
• 1 Tbsp. Korean-style chili flakes
• ¼ cup green onions, chopped
• 1 Tbsp. sesame seeds, toasted