Red Curry Hummus | Club House for Chefs
Red Curry Hummus
Ingredients
- Serves 4
- 1/4 cup Thai Kitchen Coconut Milk
- 40 ml Thai Kitchen Red Curry Paste
- 1 can Chick peas drained and rinsed
- 2 tbsps Fresh lime juice
- 2 tbsps Fresh cilantro chopped
- 1 tbsps Ponzu sauce
- 1/2 tsps Salt
- 1/4 cup Olive oil
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