Rice with chanterelle and herbs | Recipe | Kitchen Stories

Name: Rice with chanterelle and herbs | Recipe | Kitchen Stories
Ingredients: 3 tbsp olive oil; 1 clove garlic; 30 g scallions; 2 leaves celery; 150 g risotto rice; 200 g chanterelle mushrooms; 250 ml water; 2 tsp salt; 1/2 tsp chili powder; 1 tsp thyme; 1 tsp parsley (for sprinkling); 20 ml white wine

www.kitchenstories.com

Discover more than 11,000 cooking recipes and baking recipes: inspiration for cooking with simple recipes, videos and articles with tips from professional chefs

Keywords

italian
kid friendly
weeknight dinner
christmas
vegan
main
comfort food
european
grains
vegetables

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe: