Indonesian Beef Rendang

Name: Indonesian Beef Rendang
Ingredients: 5 medium shallots, chopped (about 1¼ cups); 4 medium garlic cloves, minced (about 1 Tbsp. plus 1 tsp.); 1 2-in. piece fresh or frozen-and-thawed galangal, peeled and finely chopped (about 2 Tbsp.); 1 2-in. piece fresh ginger, peeled and finely chopped (about 2 Tbsp.); 1 ½-in. piece fresh or frozen-and-thawed turmeric, peeled and finely chopped (about 1½ tsp.); 3 candlenuts, toasted and ground (about 1 Tbsp.); 2 tsp. freshly grated nutmeg; Kosher salt; 2 lb. well-marbled boneless beef chuck, cut into 1½-in. pieces; 2 stalks fresh lemongrass; 2 1⁄2 cups unsweetened coconut milk; 6 makrut lime leaves; 5 fresh curry leaves; Banana leaves, for serving (optional); 4-6 cups steamed, long-grain white rice, for serving (optional)

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Braised in coconut milk with a host of spices and aromatics, Indonesia beef rendang is a luscious beef dish served at all manner of special occasions.

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Ingredients

5 medium shallots, chopped (about 1¼ cups)
4 medium garlic cloves, minced (about 1 Tbsp. plus 1 tsp.)
1 2-in. piece fresh or frozen-and-thawed galangal, peeled and finely chopped (about 2 Tbsp.)
1 2-in. piece fresh ginger, peeled and finely chopped (about 2 Tbsp.)
1 ½-in. piece fresh or frozen-and-thawed turmeric, peeled and finely chopped (about 1½ tsp.)
3 candlenuts, toasted and ground (about 1 Tbsp.)
2 tsp. freshly grated nutmeg
Kosher salt
2 lb. well-marbled boneless beef chuck, cut into 1½-in. pieces
2 stalks fresh lemongrass
2 1⁄2 cups unsweetened coconut milk
6 makrut lime leaves
5 fresh curry leaves
Banana leaves, for serving (optional)
4-6 cups steamed, long-grain white rice, for serving (optional)