Chuhai Cocktail - A Japanese Shochu Highball
The Chuhai is a Japanese cocktail based in Shochu. It's one of the most popular Japanese Highball recipes and often ordered in izakayas.
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Cooking tools:
- Jigger
- Highball glass
- Bar spoon
- Citrus press
- Chef's knife
- Cutting board
- Collins ice stick
Ingredients
- 2 oz Shochu
- 1 oz Fresh Yuzu juice
- 4 oz Chilled soda water
- 1 Slice of Yuzu, lemon, or lime for garnish
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