Pancit Laksa

Ingredients

• 1 block firm tofu
• 4 tbsp canola oil
• ¼ kg pork liempo
• 2 garlic bulb
• 1 large red onion
• 1 lemongrass stalk
• 1 large carrot
• 2 tbsp minced ginger
• 3 red chilies
• ½ cup laksa paste
• ½ cup pork broth
• 1 cup coconut cream
• 1 tbsp soy sauce
• ½ tbsp fish sauce
• ½ tbsp white sugar
• 1 pack egg noodles or pancit canton (600 g)
• 1 small cabbage
• 1 cup shrimp
• ½ cup bean sprouts
• 4 hard boiled eggs
• cilantro
• fried garlic
• calamansi