Spiced roast side of salmon - Good Food Middle East
Delicious salmon roasted with a spicy ginger-paprika glaze, perfect for a quick weeknight dinner. Cook at 200C for 20 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1½ kg side of salmon, skin on
- 1 tbsp olive oil, plus extra for brushing
- ½ tsp ground ginger
- 1 tsp paprika
- ½ tsp coarsely ground black peppercorns
- 1 tbsp wholegrain mustard
- 1 tsp honey
- 1 lemon, cut into wedges, to serve
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