Urlai Roast Paratha Recipe, How to Make Urlai Roast Paratha at Home
It's a must try! To make a parantha, mash the Urlai Roast and make it into a filling to make stuffed paranthas and serve with cucumber raita.
Ingredients
- 1 Sachet MAGGI Masala-ae-Magic
- 2 Tablespoons Oil
- 1 Teaspoon Mustard Seeds
- 1/2 Teaspoon Urad Dal
- 250 Grams Potato (Boiled & Cut Into 1 Inch Cubes)
- 1 Teaspoon Red Chilli Powder
- 1/4 Teaspoon Turmeric Powder
- 1/2 Teaspoon Coriander Powder
- 10 Grams Curry Leaves
- 1 Pinch Salt
- 6 Grams Curry Leaves
- 2 Cups Atta
- 3 Tablespoons Ghee
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