Zucchini With Peas In Cashew Basil Sauce

Ingredients

• 1 kg zucchini
• 300 g frozen peas
• ½ tbsp olive oil for roasting
• ⅛ tsp ground black pepper
• 80 ml milk | soy, oat or cashew
• 15 g ~ 10 whole cashews
• 15 g fresh basil
• 1 tsp vinegar, any type
• 1 tsp garlic powder or 2 cloves
• ¼ tsp salt