Salsa spaghetti with sardines recipe | Good Food

Ingredients

• 100g wholewheat spaghetti
• 2 large ripe tomatoes finely chopped
• 1 red onion very finely chopped
• 15g pitted black Kalamata olive quartered
• ½ tsp finely chopped red chilli
• zest and juice ½ lemon to taste
• 4 tbsp shredded basil or 1 tsp chopped fresh oregano
• 2 x 120g cans sardines in olive oil, drained, oil reserved (optional)