Creamy Thai Sweet Potato Chicken Soup - Healthy World Cuisine
Creamy Thai Sweet Potato Chicken Soup is an easy dinner with a spicy curry coconut broth, chicken, sweet potatoes cooked in the instant pot or stove top.
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Ingredients
- 1 tbsp Coconut oil
- 1 tbsp Ginger (or ½ teaspoon dried)
- 2 cloves Garlic (peeled and minced or 1 teaspoon dried)
- 1 tbsp Red curry paste ((adjust to suit your heat level))
- 2 Chicken breasts (sliced thinly)
- Salt
- pepper
- 3 Sweet potatoes (peeled and cut into cubes)
- 1 cup Bok choy (or your favorite vegetables (separating the white bottoms from the green tops))
- 1 cup Chicken bone broth ((or can use chicken broth or vegetable broth))
- 26 oz Coconut milk (2 cans unsweetened full fat)
- 2 tbsp Lime juice
- Red chili (garnish (optional))
- Cilantro (garnish (optional))
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