Classic Black Forest Cake | RICARDO

Name: Classic Black Forest Cake | RICARDO
Total time: 85 min
Ingredients: ¾ cup (105 g) unbleached all-purpose flour; ½ cup (50 g) cocoa powder; 1 tsp baking powder; ¼ tsp salt; 6 eggs, at room temperature; 1 cup (210 g) sugar; 1 tsp (5 ml) vanilla extract; ¼ cup (55 g) sugar; 3 tbsp (25 g) cornstarch; 1 jar (19 oz/540 ml) morello cherries, the juice and cherries separated (see note); 2 tbsp (30 ml) kirsch; 3 cups (750 ml) 35% whipping cream; 6 tbsp (50 g) icing sugar; ½ tsp (2.5 ml) vanilla extract; 1 ½ cups (40 g) dark chocolate curls; A few fresh cherries (optional)

www.ricardocuisine.com

Black Forest Cake | RICARDO

Keywords

cakes
chocolate
cherries
holidays
christmas desserts
kirsch

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Ingredients

¾ cup (105 g) unbleached all-purpose flour
½ cup (50 g) cocoa powder
1 tsp baking powder
¼ tsp salt
6 eggs, at room temperature
1 cup (210 g) sugar
1 tsp (5 ml) vanilla extract
¼ cup (55 g) sugar
3 tbsp (25 g) cornstarch
1 jar (19 oz/540 ml) morello cherries, the juice and cherries separated (see note)
2 tbsp (30 ml) kirsch
3 cups (750 ml) 35% whipping cream
6 tbsp (50 g) icing sugar
½ tsp (2.5 ml) vanilla extract
1 ½ cups (40 g) dark chocolate curls
A few fresh cherries (optional)