Black Forest Trifle (The Best) | RICARDO
For your next holiday potluck, be sure to make our best-ever Black Forest trifle.
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Ingredients
- 1/3 cup (70 g) sugar
- 3 tbsp unbleached all-purpose flour
- 2 tbsp cocoa powder
- 1 pinch salt
- 1 egg
- 2 cups (500 ml) milk, hot
- 6 tbsp (80 g) sugar
- 2 tbsp cornstarch
- 1 jar (680 g or 540 ml) morello cherries in light syrup
- 2 tbsp (30 ml) lemon juice
- 2 tbsp (30 ml) kirsch
- 1/2 cup (75 g) unbleached all-purpose flour
- 3 tbsp cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 3 eggs, at room temperature
- 1/2 cup (105 g) sugar
- 2 tbsp (30 ml) vegetable oil
- 2 1/2 cups (625 ml) 35% whipping cream
- 3 tbsp sugar
- 1 tsp (5 ml) vanilla
- Chocolate shavings
- 6 fresh cherries (optional)
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