Mexican (Poblano) Peppers Stuffed with Shrimp & Four Cheeses - High Desert Farmers Market

Ingredients

• 4 large Mexican (Poblano) peppers, cut in half lengthwise, seeds removed
• 3 oz Manchego cheese, grated (Can be found at Costco)
• 3 oz Monterey jack cheese, grated
• 3 oz goat cheese, crumbled
• 3 oz cream cheese, cut into small chunks
• 1 lb raw shrimp, shells and tails removed, deveined
• 1 tbsp dried basil
• 2 tsp Creole or Cajun seasoning
• 1 tbsp extra virgin olive oil
• Louisiana-style hot sauce to taste
• Cilantro, coarsely chopped