Foryoueats: Cheesy Stuffed Mexican Peppers With Red Chile Sauce

Ingredients

• For the Sauce:
• 1 tablespoon extra-virgin olive oil
• 2 medium cloves garlic, minced
• 1 medium onion, minced
• 1 teaspoon dried oregano, preferably Mexican
• 1 tablespoon ancho chili powder
• 1 1/2 teaspoons unsweetened cocoa powder
• 1/4 teaspoon ground cumin
• 1 cup beer, such as pale ale or lager
• 1 1/2 cups canned crushed tomatoes
• Kosher salt and freshly ground black pepper
• For the Peppers:
• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 jalapeños, minced
• 1/2 teaspoon ground cumin
• 1 teaspoon ancho chili powder
• 2 cups cooked white rice
• 1 cup canned crushed tomatoes
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 cup sour cream
• 4 ounces American cheese, finely chopped
• 1/2 cup shredded sharp cheddar
• 4 large red, yellow, or orange bell peppers, tops sliced off, seeds and white membranes scooped out, and bottoms trimmed so peppers will stand upright like cups