Roasted pumpkin with honey mustard glaze Recipe | New Idea
This veggie side is perfect at Christmas or for a Sunday family roast. With a beautiful honey-mustard glaze, the pumpkin takes on a beautiful spiced flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 1 1/2 kg piece Queensland blue pumpkin
- 2 tbsp olive oil
- Salt and pepper, to taste
- fresh thyme sprigs, to garnish
- Honey mustard glaze
- ¼ cup honey
- 1 tbsp wholegrain mustard
- 1 tbsp fresh thyme leaves
- 2 tsp red wine vinegar
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