Braised Chicken Breasts in Sun-Dried Tomato Sauce
Braised Chicken Breasts in Sun-Dried Tomato Sauce - Filippo Berio - The First & Last Name in Olive Oil
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Cooking tools:
- Cast iron skillet
- Stove
- Spoon
Ingredients
- 4 chicken breasts (with skin and bone)
- 2 tablespoons Filippo Berio Pure Olive Oil
- 6 large garlic cloves, thinly sliced
- 1 cup dry white wine
- ½ cup sun-dried tomatoes, thinly sliced
- 1 cup heavy cream
- ¼ cup thinly sliced basil, divided
- 1 tablespoon fresh oregano
- Salt
- pepper
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