Hunter's Cassoulet Recipe with Chicken and Sausage
A Hunter's Cassoulet gets better as it ages. With this recipe, you’ll have a full pot of tender meat and flavorful beans that you’ll gladly eat every night!
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Slotted spoon
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Tongs
Ingredients
- 6 chicken thighs, skin on
- 8 oz kielbasa or another smoked sausage
- 4 thick slices bacon, chopped
- 1 large onion, diced
- 3 large cloves garlic, minced
- 1 large carrot, peeled and diced
- 1 large stalk celery, diced
- 2 Tbsp olive oil
- 2 19 oz cans White Northern Beans, rinsed and drained
- ½ cup Gewürztraminer
- 1 cup chicken stock
- 1 bay leaf
- 4 sprigs of thyme, stripped
- 2 sprigs marjoram, stripped
- 1 cup panko breadcrumbs divided
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