Pad Kee Mao (Drunken Noodles) - waisiechef

Ingredients

• 1 lb flat wide rice noodles
• 12 snap peas, stem ends and string removed
• 3 garlic cloves, finely chopped
• 2 thai chili peppers, chopped
• 1 cup thai basil leaves
• 1 lb chicken thighs, sliced
• 1 tsp soy sauce
• 1 tsp oyster sauce
• freshly ground black pepper
• ½ tbsp corn starch
• 2 tbsp water
• 2 tbsp oyster sauce
• 2 tbsp soy sauce
• ½ tbsp fish sauce
• 1 tsp sugar
• 1 tsp black sauce