Drunken Noodles (Pad Kee Mao) - A Taste of Thai Rice Noodles

Ingredients

• 1/2-16 oz box (8 oz) A Taste of Thai Wide Rice Noodles
• 2 tablespoons oil
• 1 cup sliced onions
• 1 green bell pepper, julienned
• 2 tablespoons minced garlic
• Optional: 1/2 teaspoon crushed red pepper flakes
• 1-14.4 oz can baby corn, drained
• 4 plum tomatoes, each cut into 6 wedges
• 2 tablespoons sweet soy sauce*
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon A Taste of Thai Fish Sauce
• 2 teaspoons sugar
• 1/2 cup firmly packed Thai basil leaves; if not available, use fresh Italian basil (although it will lack the licorice flavor of Thai basil)
• 1 teaspoon rice vinegar