Pad Kee Mao (Drunken Noodles) | Recipe Cloud App

Name: Pad Kee Mao (Drunken Noodles) | Recipe Cloud App
Ingredients: 2 to 3 servings; FOR THE NOODLES; 8ounces sen yai or other dried wide rice noodles; 2 to 4green and red bird’s-eye or other very hot chiles, such as serrano; 7garlic cloves; 8ounces ground pork or chicken, fresh seafood such as shrimp, mussels or calamari, or cubed extra-firm tofu; 6gai lan (Chinese broccoli), choy sum, bok choy or broccolini, thick stems trimmed off (optional); 1heaping cup lightly packed holy basil, Thai basil or Italian basil leaves; 3tablespoons vegetable oil; FOR THE SAUCE; 2tablespoons oyster sauce; 1tablespoon soy sauce; 1tablespoon fish sauce; 1½teaspoons distilled white vinegar; 1½teaspoons Thai black soy sauce or another thick, sweet soy sauce

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Pad Kee Mao (Drunken Noodles) includes Yield:, 2 to 3 servings, FOR THE NOODLES, , 8ounces sen yai or other dried wide rice noodles, 2 to 4green and red bird’s-eye or other very hot chiles, such as...

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Ingredients

2 to 3 servings
FOR THE NOODLES
8ounces sen yai or other dried wide rice noodles
2 to 4green and red bird’s-eye or other very hot chiles, such as serrano
7garlic cloves
8ounces ground pork or chicken, fresh seafood such as shrimp, mussels or calamari, or cubed extra-firm tofu
6gai lan (Chinese broccoli), choy sum, bok choy or broccolini, thick stems trimmed off (optional)
1heaping cup lightly packed holy basil, Thai basil or Italian basil leaves
3tablespoons vegetable oil
FOR THE SAUCE
2tablespoons oyster sauce
1tablespoon soy sauce
1tablespoon fish sauce
1½teaspoons distilled white vinegar
1½teaspoons Thai black soy sauce or another thick, sweet soy sauce