Pork & Feta Stuffed Mediterranean Veggies Recipe

Ingredients

• 500g Lean pork mince (5% fat)
• 1 aubergine, cut in half lengthwise
• 1 large courgette, cut in half lengthwise
• 1 long red pepper, deseeded and cut in half lengthwise
• 1 tablespoon olive oil
• 1 onion, peeled and roughly chopped
• 2 garlic cloves, peeled and squashed
• 3 sprigs fresh thyme
• 50g easy-cook long grain rice, cooked
• 1 tablespoon tomato puree
• 1 x 400g can chopped tomatoes
• 1 teaspoon Baharat spice mix
• 2 tablespoons fresh basil, roughly torn
• Olive oil, to drizzle
• 100g Feta cheese or similar, crumbled