Italian-style croissants | Olymel

Ingredients

• 4 Italian sausages, cooked
• 1 green pepper, diced
• 6 white mushrooms, quartered
• ¾ cup (180 ml) warm tomato sauce
• ½ cup (125 ml) grated mozzarella
• 4 croissants
• Butter, for cooking
• Salt and pepper
• Melt 2 spoons of butter in a stainless steel pan and fry the mushrooms on high heat until well coloured.
• Add the diced pepper and continue cooking 1 minute, add salt and pepper and set aside.
• Cut sausages into slices lengthwise, place on a baking sheet and brush with tomato sauce. Turn oven to broil and cook sausage slices for about one minute or until the sauce starts to caramelize.
• Set oven temperature to 350°F.
• Slice open croissants along one side, place on a baking sheet and brush bases with tomato sauce.
• Arrange sausage slices on croissants, garnish with sautéed veggies and then the cheese, and bake 8 minutes or until cheese starts to melt.
• Serve piping hot.