Pumpkin and Brown-Sugar Crème Brûlée Recipe
Cinnamon, cardamom, allspice, and cloves give this crème brûlée a spicy kick.
Keywords
- custard
- pumpkin
- snack
- gluten free
- nut free
- make ahead
- thanksgiving
- bon appétit
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Ingredients
- 1 15-ounce can pure pumpkin
- 1/2 cup sugar
- 1/2 cup (packed) golden brown sugar
- 5 large egg yolks
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 cups heavy whipping cream
- 8 tablespoons raw sugar or golden brown sugar
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