Pumpkin and Brown-Sugar Crème Brûlée - Gluten Free Recipes
Pumpkin and Brown-Sugar Crème Brûlée is a gluten free and vegetarian side dish. One portion of this dish contains approximately 4g of protein, 36g of fat, and a total of 460…
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Cooking tools:
- Kitchen torch
- Ramekin
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 425 grams pure pumpkin
- 5 larges egg yolks
- 8 Tbsps raw sugar or golden brown sugar
- 0 teaspoons ground allspice
- 0 teaspoons ground cardamom
- 1 teaspoon ground cinnamon
- 0 teaspoons ground cloves
- 710 milliliters heavy whipping cream
- 0 teaspoons salt
- 118 milliliters sugar
- 2 teaspoons vanilla extract
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