Family Food Fight: The Giles' Kung Pow Chicken recipe - 9Kitchen
Chinese stir fried chicken in less than thirty minutes
Ingredients
- 1 tablespoon Szechuan peppercorns
- 6-8 dried Thai red chillies
- 1 lemongrass stalk, white part only, finely chopped
- 1 clove garlic, finely chopped
- 8 boneless chicken thighs, skin on
- 2 tablespoons rice bran oil
- ¼ cup Chinese cooking wine
- 2 tablespoons dark soy sauce
- juice of half a lemon
- 15 large green beans (about 100g), trimmed and cut in half
- 5 spring onions, cut into 5cm lengths
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