The Giles' Korean Fried Chicken with Pickled Daikon and Mayonnaise - 9Kitchen

Ingredients

• ¼ cup water
• ¼ cup sugar
• ¼ cup white wine vinegar
• 2 teaspoon salt
• ¼ large daikon radish (about 400g), peeled and cut into thin slices
• 2 egg yolks
• 1 tablespoons Dijon mustard
• 1 teaspoon white wine vinegar
• 150ml olive oil
• 1 teaspoon of lemon juice
• salt and pepper, to taste
• 1 long red chilli, finely sliced
• ¼ cup of salt flakes
• 1 tablespoon Gochugaru (ground Korean red pepper)
• 4 bone in chicken thighs
• 4 chicken drumsticks
• ½ cup gochujang (fermented Korean pepper paste)
• 4 whole garlic cloves
• ¼ cup maple syrup
• 2 teaspoon soy sauce
• 1 teaspoon fish sauce
• 1 ½ tablespoon chinese rice wine
• 1 ½ tablespoon Franks hot sauce
• 1 ½ tablespoon dried chilli flakes
• vegetable oil, for deep frying
• 1 cup tapioca starch
• ½ cup corn flour
• 2 tablespoon of turmeric
• sliced spring onion
• black sesame seeds