Pork and Apple Fritters | Mountain High Yoghurt

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup quick-cooking yellow corn grits
• 2 1/2 teaspoons baking powder
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 2 1/4 cups Mountain High® original or lowfat plain yoghurt
• 10 ounces cooked pork loin, cut into 1/4 - inch cubes
• 2 red apples, cut into 1/4 - inch dice
• Vegetable oil
• 6 tablespoons honey