Sausage Stuffed Bell Peppers

Ingredients

• 1 pound ground sausage
• 1 can (15 ounces) black beans, drained
• 2 cups quinoa, cooked
• ½ cup diced green chilies
• 2 large fresh tomatoes, diced
• 2 cloves garlic, minced
• 1 small yellow onion, diced
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon cumin
• sea salt, to taste
• 1 cup frozen organic corn
• 6 large bell peppers, tops cut off, then seeded
• ½ cup low sodium chicken broth
• ¼ cup shredded Pepperjack cheese (optional)
• chopped green onions, as garnish