Gravity cake with white chocolate buttercream | Recipe | Kitchen Stories

Ingredients

• 3.5 oz white chocolate
• 3.25 cups flour
• 2.5 tsp baking powder
• 0.25 tsp salt
• 1.5 cups buttermilk
• 7 egg whites
• 2 tbsp vegetable oil
• 5.66 sticks unsalted butter
• 3 cups sugar
• 1 tsp vanilla extract
• 2 lemons
• 0.5 cup heavy cream
• 0.5 cup confectioner’s sugar
• 0.5 cup red currant jam
• nonstick cooking spray (for greasing)
• white chocolate (melted, for garnish)
• sprinkle (for garnish)