Brown Butter Wild Mushroom Risotto Recipe (Vegetarian) Gelson's

Ingredients

• 4 cups vegetable stock
• 1 Tbsp olive oil
• ½ cup minced shallots
• 1 cup arborio rice
• ½ cup dry white wine
• ¼ cup buttermilk
• 1 Tbsp unsalted butter
• 1 cup (loosely packed) shredded Parmesan cheese
• 2 Tbsp minced Gelson’s organic fresh chives
• Kosher salt, to taste
• Black pepper, to taste
• 2 Tbsp olive oil
• 6 oz oyster mushrooms
• 6 oz maitake mushrooms
• 3 garlic cloves, smashed
• 3 Tbsp unsalted butter
• 6 sprigs Gelson’s organic fresh thyme
• Shredded Parmesan cheese, for serving
• Gelson’s organic fresh chives, for serving