Eggplant mushroom-style recipe
Eggplant mushroom-style is a classic and tasty Neapolitan dish made with fried eggplants and fresh tomatoes, also excellent as a pasta sauce.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Eggplant mushroom-style (melanzane a funghetto)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Eggplant (long purple type) 2.2 lbs
- Cluster tomatoes 1.1 lbs
- Basil 10 leaves
- Garlic 2 cloves
- Fine salt to taste
- Extra virgin olive oil to taste
- Peanut seed oil 4 ¼ cups
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