Eggplant Mushroom Style - Christina Cooks
Discover the earthy goodness of Eggplant Mushroom Style from Christina Cooks—a silky, savory dish perfect for appetizers with whole grain bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- Extra virgin olive oil
- 4 cloves fresh garlic, peeled, left whole
- 1 large Italian eggplant, peeled, diced into 1-inch pieces, soaked in salted water for 1 hour
- Sea salt
- Generous pinch crushed red chili flakes
- 15-20 cherry tomatoes, halved
- 4-5 sprigs fresh basil, leaves removed, stems discarded
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