Strip Loin Steaks with Sun-dried Tomato Pesto | Metro
Preparation: Preheat barbecue to medium.
Ingredients
- 1/4 cup (60 mL) sun-dried tomato pesto
- 2 Tbsp. (30 mL) olive oil
- 2 tsp. (10 mL) tarragon wine vinegar
- 1/2 tsp. (2 mL) fresh ground black pepper
- 4 rib steak
- Fresh shaved Parmesan to taste
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