Gluten Free Blueberry Pancakes Recipe
Fluffy Gluten Free Blueberry Pancakes make the most of fresh summer berries. They’re perfect for lazy Saturday morning breakfasts.
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Ingredients
- 2 cups All-Purpose Gluten Free Flour
- 1/2 teaspoon Xanthan Gum ((2g) - omit if your flour blend already contains it)
- 4 teaspoons Baking Powder ((15g))
- 1 teaspoon Fine Sea Salt ((5g))
- 2 large Egg (room temperature)
- 1 1/2 cups Milk ((regular or unsweetened coconut milk))
- 1/4 cup Avocado Oil
- 2 tablespoons Pure Maple Syrup
- 1 teaspoon Pure Vanilla Extract
- 3/4 cup Fresh Blueberries ((108g))
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