Macadamia Nut Crusted Chicken
A healthy crusted chicken that tastes delicious! This Macadamia Nut Crusted Chicken is scrumptious . . . and tested and developed by an UKWAZI user in Austin, Texas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ukwazimakadamia.com.
Cooking tools:
- Cutting board
- Chef's knife
- Meat tenderizer
- Dish
- Whisk
- Mixing bowl
- Cooling rack
- Nonstick ovenproof skillet
- Spatula
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Food processor
- Plate
- Aluminum foil
Ingredients
- 2 boneless, skinless chicken breast halves (6-8 oz each)
- 3 tablespoons macadamia oil
- 2 tsp cornstarch
- 2 egg whites
- 1 cup finely blended dry bread crumbs
- 3/4 cup finely chopped macadamia nuts
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenee pepper
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