Coconut Macadamia Nut Chicken Fingers With Chili Sauce Recipe

Name: Coconut Macadamia Nut Chicken Fingers With Chili Sauce Recipe
Ingredients: 1 pound boneless chicken breasts (4 breasts, cut in strips, fingers); kosher salt; pepper; coconut oil (canola or vegetable oil can also be used); 1/2 sweetened shredded coconut; 1/4 cup macadamia nuts (ground); 3/4 to 1 cup bread crumbs (panko, ground); 1/2 cup coconut flour; 1/4 cup coconut milk; 2 extra-large eggs (beaten); 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; sweet chili sauce (or your favorite fruit sauce)

www.recipezazz.com

This is a really nice twist on the classic chicken "finger" dish. It is really delicious and full of flavor. A sweet chili sauce is my favorite

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View full recipe on www.recipezazz.com

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