Macadamia Nut Chicken Breasts With Tropical Marmalade Recipe

Name: Macadamia Nut Chicken Breasts With Tropical Marmalade Recipe
Total time: 80 min
Ingredients: 6 chicken breasts, boneless and skinless; chicken marinade (recipe (below); 1 cup finely chopped macadamia nuts; 3/4 cup breadcrumbs; 1/2 cup all-purpose flour; 3 eggs, lightly beaten; 2 tablespoons oil; 1 tablespoon butter; tropical marmalade (recipe below); 1/2 cup soy sauce; 1 1/2 tablespoons brown sugar; 1 tablespoon mirin (sweet Japanese rice wine); 1 tablespoon olive oil; 1 teaspoon fresh garlic, minced; 1 teaspoon fresh ginger, minced; 2 cups diced pineapple; 3 cups diced papayas; 1/2 cup gooseberry (optional); 6 tablespoons granulated sugar (or to taste); 1/8 teaspoon prepared horseradish (optional); 1/8 teaspoon chopped of fresh mint (optional) or 1/8 teaspoon spearmint (optional)

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This is different than the few similar recipes already posted to this site. It is included a cookbook I have called Chefs of Aloha: Favorite Recipes

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Ingredients

6 chicken breasts, boneless and skinless
chicken marinade (recipe (below)
1 cup finely chopped macadamia nuts
3/4 cup breadcrumbs
1/2 cup all-purpose flour
3 eggs, lightly beaten
2 tablespoons oil
1 tablespoon butter
tropical marmalade (recipe below)
1/2 cup soy sauce
1 1/2 tablespoons brown sugar
1 tablespoon mirin (sweet Japanese rice wine)
1 tablespoon olive oil
1 teaspoon fresh garlic, minced
1 teaspoon fresh ginger, minced
2 cups diced pineapple
3 cups diced papayas
1/2 cup gooseberry (optional)
6 tablespoons granulated sugar (or to taste)
1/8 teaspoon prepared horseradish (optional)
1/8 teaspoon chopped of fresh mint (optional) or 1/8 teaspoon spearmint (optional)