Gado Gado Bowl | The Little Potato Company
These vegan lunch bowls are so delicious and packed with plant-based protein. Cabbage, fresh veggies, baked tofu, and peanut sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.
Ingredients
- 14 oz firm tofu, drained and pressed
- 1 package a little savory herb™ microwave ready little potatoes
- 2 cups green beans, steamed
- 3 cups red or green cabbage, shredded
- 1 cup cucumber, peeled and chopped
- 3 scallions, thinly sliced
- 1/3 cup creamy peanut butter
- 1 Tbsp soy sauce
- 2 Tbsp pure maple syrup
- 3 Tbsp fresh lime juice
- 1 Tbsp chili garlic sauce
- 3 Tbsp hot water (to thin)
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