Plant-powered Potato Bowl with Hearty Greens and Tofu
Experience an irresistibly comforting and flavorful blend of fluffy, tender potatoes topped with crispy tofu and savory, delicate greens, a 'go-to' dish for both vegans and non-vegans. Destined to...
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Ingredients
- 1 block extra firm tofu, pressed and cubed
- Salt to taste
- 2 tablespoons vegan margarine
- 1 tablespoon olive oil
- 2 tablespoons seasoned rice vinegar
- 1 teaspoon garlic powder
- 3 large red potatoes
- Black pepper to taste
- 1/2 cup unsweetened soy milk
- 4 packed cups chopped kale
- 2 tablespoons soy sauce
- 1 cup frozen corn kernels, thawed
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