Spaghetti alle vongole (Clams Spaghetti) | Italian Recipes
Spaghetti alle Vongole (Clams Spaghetti) is a classic Italian seafood pasta dish that captures the essence of coastal cooking with just a few simple ingredients
Keywords
- Linguine alle vongole
- Authentic Italian recipes
- Linguine with Clam Sauce
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Microplane
- Serving bowl
- Kitchen timer
- Stove
Ingredients
- 400g spaghetti
- 1kg fresh clams (vongole)
- 3 tbsp extra virgin olive oil
- 2 garlic cloves, thinly sliced
- 125ml dry white wine
- A small bunch of fresh parsley, finely chopped
- Salt
- freshly ground black pepper
- Optional: a pinch of dried chilli flakes
- Optional: zest of ½ a lemon
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