Recipe: Spaghetti vongole
This spaghetti recipe from Style at Home food editor Donna Hay is a seafood lover's dream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Saucepan
- Stove
- Pot
- Chef's knife
- Cutting board
- Garlic press
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Serving bowl
- Citrus press
- Plate
Ingredients
- 2 lb baby vongole or other clams or mussels
- 7 oz. cooked spaghetti
- 3-4 crushed garlic cloves
- 1 cup dry white wine
- 1 lemon
- Flat leaf parsley
- 1 tbsp. butter
- Sea salt
- Cracked black pepper
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