Spaghetti Alle Vongole
This recipe for Spaghetti Alle Vongole requires very little effort for great results. This pasta dish is perfect for all the family and will make a brilliant dinner party main. PREPARATION 1) Add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pooleseafood.co.uk.
Ingredients
- 500g small clams - cleaned and rinsed
- 350g spaghetti
- 2 garlic cloves, finely sliced
- ½ tablespoon of deseeded and finely sliced red chilli
- 2 tablespoons of olive oil, plus extra for drizzling
- Good splash dry white wine
- 2 tablespoons of finely chopped fresh flat-leaf parsley leaves and stems
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