Mid-Autumn Festival Gansu Province Mooncake with Red Yeast Rice and Rose - Vegan Chinese Food
I decided to create a quick, grain-free recipe for this bun. They’re traditionally made with grains, stuffed into a bigger bun, and then steamed, but I wanted to make a quicker version to save time!
Ingredients
- ½ cup grain-free pancake mix
- 3 tablespoons vegan “egg” alternative
- ½ cup water
- 2 tablespoons oil of choice (I use untoasted sesame oil )
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