Herbed Cream Baked Eggs – Blue Ridge Farms

Herbed Cream Baked Eggs – Blue Ridge Farms

blueridgefarms.ca

This delightful little breakfast is one to bookmark! Made from my fresh farm eggs, homegrown herbs and rich cream. It is a French recipe my Mother and I adapted from her cookbook, Barefoot in...

View Original

Share this recipe:

Ingredients

  • Fresh Garlic: 1/2 tsp, minced
  • Fresh Thyme Leaves: 1/2 tsp, minced
  • Fresh Rosemary Leaves: 1/2 tsp, minced
  • Fresh Parsley: 2 tbsp, minced
  • Parmesan Cheese: 2 tbsp, freshly grated
  • Fresh Farm Eggs: 12, large
  • Heavy Cream: 1/4 Cup
  • Butter: 2 tbsp
  • Kosher Salt
  • Black Pepper: freshly ground

More Like This